Menus
}
*menu items subject to change without prior notice. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Omakase
Chef’s Selection-
Twelve Course
$58
-
Twenty Course
$105
A la Carte
-
Akami
Bluefin Tuna
Nigiri $7
-
Hotate
Scallop
Nigiri $7
-
Ika
Squid
Nigiri $6
-
Kampachi
Amberjack
Nigiri $6
-
Kani
Crab
Nigiri $7
-
King Salmon
New Zealand
Nigiri $6
-
Madai
Snapper
Nigiri $7
-
Toro
Bluefin Tuna
Nigiri $10
-
Unagi
Freshwater Eel
Nigiri $5
-
California Uni
Sea Urchin, Santa Barbara
Nigiri $12
-
Wagyu
Japanese A5 Wagyu
Nigiri $15
-
Arctic Char
Arctic Char
Nigiri $7
-
Kamasu
Barracuda
Nigiri $10
-
Shima Aji
Striped Jack
Nigiri $10
-
Ama Ebi
Sweet Shrimp
Nigiri $7
-
Hirame
Fluke
Nigiri $6
-
Japanese Uni
Sea Urchin, Hokkaido Japan
Nigiri $15
NYC Restaurant Week Winter 2022
-
6 Course Meal Omakase (listed below) and choice of Temaki
restaurant week menu served with miso soup and edamame
price not inclusive of beverage, tax and gratuity $39
-
Kampachi
amber jack
-
Akami
lean tuna
-
Sake
NZ king salmon
-
Madai
sea bream
-
Ika/Hirame
squid/fluke
-
Unagi
freshwater eel
-
Choice of
spicy tuna temaki OR spicy salmon temaki
-
Sushi On Jones Participation On Restaurant Week
Monday through Friday lunch reservations only
NYC Restaurant Week Winter 2022 January 17~February 11
Specials
Nigiri • Temaki-
BigMac
Wagyu, Toro, Uni
Nigiri $25
Maki $35
-
Wagyu-ni
Wagyu, Uni
Nigiri $17
Maki $27
-
Crispy Rice
2 Pieces nigiri - porcini, shiitake, truffle
Yellowfin Tuna $17
King Salmon $15
California Uni $27
Hokkaido Uni $35
-
Kaluga Caviar
Kaluga Caviar Nigiri
Nigiri $23
-
Caviar Supreme
Wagyu, Toro, Kaluga Caviar
Nigiri $28
-
Mushroom Miso Soup
Wild Mushroom Miso Soup
$5
Special Boxes
-
Spicy Tuna Maki
Togarashi, cut into 8 pieces
$10
Add Avocado $1
Add Cucumber $1
-
King Salmon Maki
Sesame & Shiso. Cut into 8 pieces
$10
Add Avocado $1
Add Cucumber $1
-
Blue Crab California Maki
Avocado, Cucumber, Yuzu Mayo. Cut into 8 pieces
$15
Add Avocado $1
Add Cucumber $1
-
Shrimp Avocado Maki
Shrimp, Avocado, Scallions, Yuzu Mayo. Cut into 8 pieces
$12
Add Avocado $1
Add Cucumber $1
-
Mixed Vegetable Maki
Marinated Shiitake, Takuwan, Cucumber. Cut into 8 peices.
$9
Add Avocado $1
Add Cucumber $1
-
Avocado & Cucumber Maki
Avocado, Cucumber, Furikake. Cut into 8 pieces.
$7
Add Avocado $1
Add Cucumber $1
-
Sashimi Plate
4 Akami, 4 Kampachi, 4 King Salmon (No substitutions or modifications)
$35
Beverages
-
Saratoga Still Water
$3
-
Saratoga Sparkling Water
$3
-
Houjicha
$7
-
Soba Cha
$7
-
Genmaimatcha
$7
*menu items subject to change without prior notice. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Omakase
Chef’s Selection-
Twelve Course
$58
-
Twenty Course
$105
A la Carte
Nigiri • Temaki-
Akami
bluefin tuna
Nigiri $7
-
Hotate
Scallop
Nigiri $7
-
Ika
Squid
Nigiri $6
-
Ikura
Salmon Roe
Nigiri $8
-
Kanpachi
Amberjack
Nigiri $6
-
King Salmon
New Zealand
Nigiri $6
-
Madai
Snapper
Nigiri $7
-
Toro
bluefin tuna
Nigiri $10
-
Unagi
Freshwater Eel
Nigiri $5
-
California Uni
Sea Urchin, Santa Barbara
Nigiri $12
-
Wagyu
Japanese A5 Wagyu
Nigiri $15
-
Arctic Char
Arctic Char
Nigiri $7
-
Kamasu
Barracuda
Nigiri $10
-
Ama Ebi
Sweet Shrimp
Nigiri $7
-
Hirame
Fluke
Maki (Cut Roll) $6
-
Japanese Uni
Sea Urchin, Hokkaido Japan
Nigiri $15
Specials
Nigiri • Temaki-
BigMac
Wagyu, Toro, California Uni
Nigiri $25
Maki $35
-
Wagyu-Ni
Wagyu, Uni
Nigiri $17
Maki $27
-
Kaluga Caviar
Kaluga Caviar
Nigiri $23
-
Caviar Supreme
Wagyu, Toro, Kaluga Caviar
Nigiri $28
-
Crispy Rice
2 pieces nigiri - porcini, shiitake, truffle
Bluefin Tuna $17
King Salmon $15
California Uni $27
Hokkaido Uni $35
-
Mushroom Miso Soup
Wild Mushroom Miso Soup
$5
NYC Restaurant Week Winter 2022
-
6 Course Meal Omakase (listed below) and choice of Temaki
restaurant week menu served with miso soup and edamame
Price not inclusive of beverage, tax and gratuity $39
-
Kampachi
amber jack
-
Akami
lean tuna
-
Sake
NZ king salmon
-
Madai
sea bream
-
Ika/Hirame
squid/fluke
-
Unagi
freshwater eel
-
Choice of:
spicy tuna temaki OR spicy salmon temaki
-
Sushi On Jones Participation on Restaurant Week
Monday through Friday lunch reservations only
NYC Restaurant Week Winter 2022 January 17~February 11
Special Boxes
-
Spicy Tuna Maki
Togarashi, cut into 8 pieces
$10
Add Avocado $1
Add Cucumber $1
-
King Salmon Maki
Sesame & Shiso. Cut into 8 pieces
$10
Add Avocado $1
Add Cucumber $1
-
Blue Crab California Maki
Avocado, Cucumber, Wasabi & Yuzu. Cut into 8 pieces
$15
Add Avocado $1
Add Cucumber $1
-
Shrimp Avocado Maki
Shrimp, Avocado, Yuzu Mayo, Scallions. Cut into 8 pieces.
$12
Add Avocado $1
Add Cucumber $1
-
Mixed Vegetable Maki
Marinated Shiitake, Takuwan, Cucumber. Cut into 8 pieces.
$9
Add Avocado $1
Add Cucumber $1
-
Avocado & Cucumber Maki
Furikake. Cut into 8 pieces
$7
Add Avocado $1
Add Cucumber $1
-
Sashimi Plate
4 Akami, 4 Kanpachi, 4 King Salmon (No substitutions or modifications)
Sashimi Plate $35
Wine
-
Jeio
Prosecco Brut
Glass $12
Bottle $45
-
Pierre Sparr
Sparkling Brut Rosé
Glass $16
Bottle $50
-
Gosset
Champagne Brut Reserve
Bottle $70
-
Coteaux Du Gennois
Sauvignon Blanc
Glass $15
Bottle $50
-
Domaine LaRoche
Chardonnay
Glass $17
Bottle $55
-
Chateau Peyrassol
Rosé
Glass $18
Bottle $55
-
Les Clos - Vieilles Vignes
Beaujolais
Glass $17
Bottle $60
-
Chateaux Auguste
Bordeaux (red)
Glass $19
Bottle $60
Beer
-
Orion Draft Lager
Okinawa, Japan (can)
$8
-
Threes Brewing Vliet
Pilsner
$11
-
Von Trapp
Helles Lager
$10
Soft Beverages
-
Saratoga Sparkling Water
12oz bottle
$3
-
Saratoga Still Water
12oz bottle
$3
-
Sobacha
$5
-
Genmaimatcha
$5
-
Houjicha
$5
Sake
-
Kikusui Funaguchi (can)
Nama Genshu
Can $10
-
Tamagawa "Ice Breaker"
Nama Ginjo
Glass $16
Bottle $65
-
Snow Maiden
Junmai Nigori
Glass $12
Bottle $50
-
Heaven Blue
Junmai Ginjo
Glass $15
Bottle $90
-
Dewazakura "Omachi"
Junmai Ginjo
Glass $14
Bottle $85
-
Yoshidagura "U"
Junmai
Glass $13
Bottle $75
-
Tedorigawa (HOT)
Yamahai Junmai
Carafe $35
*menu items subject to change without prior notice. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
A la Carte
-
Kampachi
Amberjack
Nigiri $6
-
Hotate
Hokkaido Scallop
Nigiri $7
-
King Salmon
New Zealand
Nigiri $6
-
Ika
Squid
Nigiri $6
-
Madai
Snapper
Nigiri $7
-
Akami
Yellowfin Tuna
Nigiri $7
-
Toro
Blue Fin Tuna Belly
Nigiri $10
-
Uni California
Sea Urchin, Santa Barbara
Nigiri $12
-
Wagyu
Japanese A5 Wagyu
Nigiri $15
-
Unagi
Freshwater Eel
Nigiri $5
-
Kani
Crab
Nigiri $7
Sushi on Jones Boxes
-
Classic Jones
2 King Salmon, 2 Akami, 2 Kampachi Nigiri
$17
-
Spicy Tuna Maki
Togarashi, cut into 8 pieces
$10
Add Avocado $1
Add Cucumber $1
-
King Salmon Maki
Sesame & Shiso. Cut into 8 pieces
$10
Add Avocado $1
Add Cucumber $1
-
Blue Crab California Maki
Avocado, Cucumber & Yuzu. Cut into 8 pieces
$14
Add Avocado $1
Add Cucumber $1
-
Avocado & Cucumber Maki
Furikake. Cut into 8 pieces
$7
Add Avocado $1
Add Cucumber $1
-
Shrimp Avocado Maki
Yuzu and Scallions. Cut into 8 pieces
$12
Add Avocado $1
Add Cucumber $1
Sushi Kit
Enjoy making Sushi at home. This meal kit comes with Akami, Kampachi, King Salmon, Scallop and Shrimp. It also has seasoned Sushi Rice, Nori sheets and a bamboo mat for rolling. Comes with Soy Sauce, Wasabi, Sushi Ginger and Spicy Mayo. No substitutions. In case of shellfish allergy, we will increase Akami, Kampachi and King Salmon portions to replace Scallop and Shrimp. This requires 1-hour advance notice.-
Sushi Kit for 2
$85
Add California Uni $40
Add Amabuki Sake Pairing - 1 Strawberry, 1 Sunflower, 1 Marigold $30
Add Uni and Sake Pairing $70
SUSHI PLATTERS
Requires 24 Hours Notice-
Super Jones Platter
REQUIRES 24-HOUR NOTICE. We will only process if ordered 24 hours ahead. Mucho Arigato! 4 Spicy Tuna Maki, 4 Sesame Salmon Maki, 4 Avocado & Cucumber Maki. 5 King Salmon Nigiri, 5 Akami Nigiri, 5 Unagi Nigiri, 5 Madai Nigiri. No substitutions or modifications.
$175
-
Maki Platter
REQUIRES 24-HOUR NOTICE. We will only process if ordered 24 hours ahead. Mucho Arigato! 3 Spicy Tuna Maki, 4 Sesame Salmon Maki, 3 Avocado & Cucumber Maki. No substitutions or modifications.
$125
Omakase
Chef’s Selection Nigiri-
Twelve Course
$58
Specials
Nigiri-
BigMac
Wagyu, Toro, California Uni
Nigiri $25
Maki $35
-
Wagyu-ni
Wagyu, California Uni
Nigiri $17
Maki $27
-
Akami Crispy Rice
Yellowfin Tuna, Truffle Spread 2 pieces
$17
-
King Salmon Crispy Rice
King Salmon, Truffle Spread 2 pieces
$15
-
CA Urchin Crispy Rice
Santa Barbara Sea Urchin, Truffle Spread 2 pieces
$27
-
Sashimi Platter
4 Akami, 4 Kampachi, 4 King Salmon No substitutions or modifications
$40
Non-Alcoholic Beverages
-
Saratoga Sparkling Water
12 oz. bottle
$3
-
Saratoga Still Water
12 oz. bottle
$3
Sake
Carefully curated sake.-
Amabuki Junmai Ginjo Nama "Strawberry"
Strawberry yeast. Fruity and dry. 180ml Glass Cup. 16% ABV
$12
-
Amabuki Junmai Ginjo Himawari "Sunflower"
Sunflower yeast. Clean and well rounded. 180ml Glass Cup. 16% ABV
$12
-
Amabuki Yamahai Omachi Junmai "Marigold"
Marigold flower yeast. Rich and dry. 180ml Glass Cup. 15%ABV
$12
Beer
Selection of Japanese craft beers.-
Orion Premium Beer
Pilsner that is mild and crisp. Okinawa Prefecture. 350ml can. 5% ABV
$6
-
Lucky Dog Pale Ale
Craft beer by Kizakura Brewery in Kyoto prefecture, the sweet scent of malted barley and a hint of citrus from Cascade hops sits comfortably on the palate. 330ml Bottle. 5% ABV
$10
-
Lucky Cat White Ale
Light-bodied with a delicate flavor, yuzu aroma and a hint of Japanese Sansho. This is an easy to drink, pale-hued craft beer by Kizakura Brewery in Kyoto Prefecture. 330ml Bottle. 5.5% ABV
$10
-
Echigo Flying IPA
Flying IPA is a welcome change and offers more hoppy deliciousness with a semi-sweet barley backbone. Brewed by Echigo Beer Company - Japan's first microbrewery in Niigata Prefecture. 350ml Can. 5.5% ABV
$6
*menu items subject to change without prior notice. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.