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*menu items subject to change without prior notice. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.

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Omakase

Chef’s Selection

  • Twelve Course

    $58

  • Twenty Course

    $105

A la Carte

  • Akami

    Bluefin Tuna

    Nigiri $7

  • Hotate

    Scallop

    Nigiri $7

  • Ika

    Squid

    Nigiri $6

  • Kampachi

    Amberjack

    Nigiri $6

  • Kani

    Crab

    Nigiri $7

  • King Salmon

    New Zealand

    Nigiri $6

  • Madai

    Snapper

    Nigiri $7

  • Toro

    Bluefin Tuna

    Nigiri $10

  • Unagi

    Freshwater Eel

    Nigiri $5

  • California Uni

    Sea Urchin, Santa Barbara

    Nigiri $12

  • Wagyu

    Japanese A5 Wagyu

    Nigiri $15

  • Arctic Char

    Arctic Char

    Nigiri $7

  • Kamasu

    Barracuda

    Nigiri $10

  • Shima Aji

    Striped Jack

    Nigiri $10

  • Ama Ebi

    Sweet Shrimp

    Nigiri $7

  • Hirame

    Fluke

    Nigiri $6

  • Japanese Uni

    Sea Urchin, Hokkaido Japan

    Nigiri $15

Specials

Nigiri • Temaki

  • BigMac

    Wagyu, Toro, Uni

    Nigiri $25

    Maki $35

  • Wagyu-ni

    Wagyu, Uni

    Nigiri $17

    Maki $27

  • Crispy Rice

    2 Pieces nigiri - porcini, shiitake, truffle

    Yellowfin Tuna $17

    King Salmon $15

    California Uni $27

    Hokkaido Uni $35

  • Kaluga Caviar

    Kaluga Caviar Nigiri

    Nigiri $23

  • Caviar Supreme

    Wagyu, Toro, Kaluga Caviar

    Nigiri $28

  • Mushroom Miso Soup

    Wild Mushroom Miso Soup

    $5

Special Boxes

  • Spicy Tuna Maki

    Togarashi, cut into 8 pieces

    $10

    Add Avocado $1

    Add Cucumber $1

  • King Salmon Maki

    Sesame & Shiso. Cut into 8 pieces

    $10

    Add Avocado $1

    Add Cucumber $1

  • Blue Crab California Maki

    Avocado, Cucumber, Yuzu Mayo. Cut into 8 pieces

    $15

    Add Avocado $1

    Add Cucumber $1

  • Shrimp Avocado Maki

    Shrimp, Avocado, Scallions, Yuzu Mayo. Cut into 8 pieces

    $12

    Add Avocado $1

    Add Cucumber $1

  • Mixed Vegetable Maki

    Marinated Shiitake, Takuwan, Cucumber. Cut into 8 peices.

    $9

    Add Avocado $1

    Add Cucumber $1

  • Avocado & Cucumber Maki

    Avocado, Cucumber, Furikake. Cut into 8 pieces.

    $7

    Add Avocado $1

    Add Cucumber $1

  • Sashimi Plate

    4 Akami, 4 Kampachi, 4 King Salmon (No substitutions or modifications)

    $40

Beverages

  • Saratoga Still Water

    $3

  • Saratoga Sparkling Water

    $3

  • Soba Cha

    Buckwheat tea

    $5

  • Sencha

    Japanese Green Tea

    $4

*menu items subject to change without prior notice. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.

Download PDF

Omakase

Chef’s Selection

  • Twelve Course

    $58

  • Twenty Course

    $105

A la Carte

Nigiri • Temaki

  • Akami

    bluefin tuna

    Nigiri $7

  • Hotate

    Scallop

    Nigiri $7

  • Ika

    Squid

    Nigiri $6

  • Ikura

    Salmon Roe

    Nigiri $8

  • Kanpachi

    Amberjack

    Nigiri $6

  • King Salmon

    New Zealand

    Nigiri $6

  • Madai

    Snapper

    Nigiri $7

  • Toro

    bluefin tuna

    Nigiri $10

  • Unagi

    Freshwater Eel

    Nigiri $5

  • California Uni

    Sea Urchin, Santa Barbara

    Nigiri $12

  • Wagyu

    Japanese A5 Wagyu

    Nigiri $15

  • Arctic Char

    Arctic Char

    Nigiri $7

  • Kamasu

    Barracuda

    Nigiri $10

  • Ama Ebi

    Sweet Shrimp

    Nigiri $7

  • Hirame

    Fluke

    Maki (Cut Roll) $6

  • Japanese Uni

    Sea Urchin, Hokkaido Japan

    Nigiri $15

Specials

Nigiri • Temaki

  • BigMac

    Wagyu, Toro, California Uni

    Nigiri $25

    Maki $35

  • Wagyu-Ni

    Wagyu, Uni

    Nigiri $17

    Maki $27

  • Kaluga Caviar

    Kaluga Caviar

    Nigiri $23

  • Caviar Supreme

    Wagyu, Toro, Kaluga Caviar

    Nigiri $28

  • Crispy Rice

    2 pieces nigiri - porcini, shiitake, truffle

    Bluefin Tuna $17

    King Salmon $15

    California Uni $27

    Hokkaido Uni $35

  • Mushroom Miso Soup

    Wild Mushroom Miso Soup

    $5

Special Boxes

  • Spicy Tuna Maki

    Togarashi, cut into 8 pieces

    $10

    Add Avocado $1

    Add Cucumber $1

  • King Salmon Maki

    Sesame & Shiso. Cut into 8 pieces

    $10

    Add Avocado $1

    Add Cucumber $1

  • Blue Crab California Maki

    Avocado, Cucumber, Wasabi & Yuzu. Cut into 8 pieces

    $15

    Add Avocado $1

    Add Cucumber $1

  • Shrimp Avocado Maki

    Shrimp, Avocado, Yuzu Mayo, Scallions. Cut into 8 pieces.

    $12

    Add Avocado $1

    Add Cucumber $1

  • Mixed Vegetable Maki

    Marinated Shiitake, Takuwan, Cucumber. Cut into 8 pieces.

    $9

    Add Avocado $1

    Add Cucumber $1

  • Avocado & Cucumber Maki

    Furikake. Cut into 8 pieces

    $7

    Add Avocado $1

    Add Cucumber $1

  • Sashimi Plate

    4 Akami, 4 Kanpachi, 4 King Salmon (No substitutions or modifications)

    Sashimi Plate $40

Wine

  • Bordeaux Blanc

    Chateau Margerots, Sauvignon Blanc

    Glass $15

    Bottloe $50

  • Domaine de Beaurenard

    Domaine de Beaurenard, Rasteau 2018

    Glass $20

    Bottle $60

  • Peyrassol

    Chateau Peyrassol, Cuvée de Commandeurs Rosé 2020

    Glass $18

    Bottle $55

  • Bourgogne

    Domaine Larouche, Bourgogne 2017

    Glass $17

    Bottle $55

  • Brut Rosé

    Pierre Sparr, Crémant d'Alsace Brut Rosé NV

    Glass $16

    Bottle $50

Beer

  • Echigo Koshihikari

    Lager, Niigita, Japan

    $10

  • Kanazawa Hyakumangoku

    Pale Ale, Ishikawa, Japan

    $10

Non-Alcoholic Beverages

  • Saratoga Sparkling Water

    325ml bottle

    $3

  • Saratoga Still Water

    325ml bottle

    $3

  • Sobacha

    $7

  • Genmaimatcha

    $7

  • Houjicha

    $7

Sake

  • Kamoizumi Summer Snow

    Nigori Ginjo, Hiroshima, Japan - fresh cream, melon, green grape

    240ml $25

    720ml Bottle $85

  • Dewazakura

    Dewazakura, Omachi, Junmai Ginjo

    Carafe $30

    Bottle $85

  • Nagurayama

    Nagurayama, Yokikana, Junmai Ginjo

    Carafe $30

    Bottle $75

  • Yoshidagura

    Yoshidagura, U, Yamahai, Junmai Ginjo

    Carafe $30

    Bottle $70

  • Senkin

    Senkin, Modern Kame No O, Junmai Daiginjo

    Carafe $30

  • Masumi

    Masumi, Arabashiri, Nama Junmai Ginjo

    Carafe $30

    Bottle $75

Reserve

  • Masumi

    Masumi, Sparkling Junmai Ginjo

    Bottle $135

  • Sohomare

    Sohomare, Kimoto Junmai Daiginjo

    Bottle $155

  • Luis de Sacy

    Luis de Sacy, Champagne Grand Cru Brut NV

    Bottle $125

  • Gosset

    Gosset, Grand Réserve, Champagne Brut NV

    Bottle $130

*menu items subject to change without prior notice. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.

Download PDF

A la Carte

  • Kampachi

    Amberjack

    Nigiri $6

  • Hotate

    Hokkaido Scallop

    Nigiri $7

  • King Salmon

    New Zealand

    Nigiri $6

  • Ika

    Squid

    Nigiri $6

  • Madai

    Snapper

    Nigiri $7

  • Akami

    Yellowfin Tuna

    Nigiri $7

  • Toro

    Blue Fin Tuna Belly

    Nigiri $10

  • Uni California

    Sea Urchin, Santa Barbara

    Nigiri $12

  • Wagyu

    Japanese A5 Wagyu

    Nigiri $15

  • Unagi

    Freshwater Eel

    Nigiri $5

  • Kani

    Crab

    Nigiri $7

Sushi on Jones Boxes

  • Classic Jones

    2 King Salmon, 2 Akami, 2 Kampachi Nigiri

    $17

  • Spicy Tuna Maki

    Togarashi, cut into 8 pieces

    $10

    Add Avocado $1

    Add Cucumber $1

  • King Salmon Maki

    Sesame & Shiso. Cut into 8 pieces

    $10

    Add Avocado $1

    Add Cucumber $1

  • Blue Crab California Maki

    Avocado, Cucumber & Yuzu. Cut into 8 pieces

    $14

    Add Avocado $1

    Add Cucumber $1

  • Avocado & Cucumber Maki

    Furikake. Cut into 8 pieces

    $7

    Add Avocado $1

    Add Cucumber $1

  • Shrimp Avocado Maki

    Yuzu and Scallions. Cut into 8 pieces

    $12

    Add Avocado $1

    Add Cucumber $1

Sushi Kit

Enjoy making Sushi at home. This meal kit comes with Akami, Kampachi, King Salmon, Scallop and Shrimp. It also has seasoned Sushi Rice, Nori sheets and a bamboo mat for rolling. Comes with Soy Sauce, Wasabi, Sushi Ginger and Spicy Mayo. No substitutions. In case of shellfish allergy, we will increase Akami, Kampachi and King Salmon portions to replace Scallop and Shrimp. This requires 1-hour advance notice.

  • Sushi Kit for 2

    $85

    Add California Uni $40

    Add Amabuki Sake Pairing - 1 Strawberry, 1 Sunflower, 1 Marigold $30

    Add Uni and Sake Pairing $70

SUSHI PLATTERS

Requires 24 Hours Notice

  • Super Jones Platter

    REQUIRES 24-HOUR NOTICE. We will only process if ordered 24 hours ahead. Mucho Arigato! 4 Spicy Tuna Maki, 4 Sesame Salmon Maki, 4 Avocado & Cucumber Maki. 5 King Salmon Nigiri, 5 Akami Nigiri, 5 Unagi Nigiri, 5 Madai Nigiri. No substitutions or modifications.

    $175

  • Maki Platter

    REQUIRES 24-HOUR NOTICE. We will only process if ordered 24 hours ahead. Mucho Arigato! 3 Spicy Tuna Maki, 4 Sesame Salmon Maki, 3 Avocado & Cucumber Maki. No substitutions or modifications.

    $125

Omakase

Chef’s Selection Nigiri

  • Twelve Course

    $58

Specials

Nigiri

  • BigMac

    Wagyu, Toro, California Uni

    Nigiri $25

    Maki $35

  • Wagyu-ni

    Wagyu, California Uni

    Nigiri $17

    Maki $27

  • Akami Crispy Rice

    Yellowfin Tuna, Truffle Spread 2 pieces

    $17

  • King Salmon Crispy Rice

    King Salmon, Truffle Spread 2 pieces

    $15

  • CA Urchin Crispy Rice

    Santa Barbara Sea Urchin, Truffle Spread 2 pieces

    $27

  • Sashimi Platter

    4 Akami, 4 Kampachi, 4 King Salmon No substitutions or modifications

    $40

Non-Alcoholic Beverages

  • Saratoga Sparkling Water

    12 oz. bottle

    $3

  • Saratoga Still Water

    12 oz. bottle

    $3

Sake

Carefully curated sake.

  • Amabuki Junmai Ginjo Nama "Strawberry"

    Strawberry yeast. Fruity and dry. 180ml Glass Cup. 16% ABV

    $12

  • Amabuki Junmai Ginjo Himawari "Sunflower"

    Sunflower yeast. Clean and well rounded. 180ml Glass Cup. 16% ABV

    $12

  • Amabuki Yamahai Omachi Junmai "Marigold"

    Marigold flower yeast. Rich and dry. 180ml Glass Cup. 15%ABV

    $12

Beer

Selection of Japanese craft beers.

  • Orion Premium Beer

    Pilsner that is mild and crisp. Okinawa Prefecture. 350ml can. 5% ABV

    $6

  • Lucky Dog Pale Ale

    Craft beer by Kizakura Brewery in Kyoto prefecture, the sweet scent of malted barley and a hint of citrus from Cascade hops sits comfortably on the palate. 330ml Bottle. 5% ABV

    $10

  • Lucky Cat White Ale

    Light-bodied with a delicate flavor, yuzu aroma and a hint of Japanese Sansho. This is an easy to drink, pale-hued craft beer by Kizakura Brewery in Kyoto Prefecture. 330ml Bottle. 5.5% ABV

    $10

  • Echigo Flying IPA

    Flying IPA is a welcome change and offers more hoppy deliciousness with a semi-sweet barley backbone. Brewed by Echigo Beer Company - Japan's first microbrewery in Niigata Prefecture. 350ml Can. 5.5% ABV

    $6

This location is temporarily closed.

*menu items subject to change without prior notice. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.

Download PDF

Omakase

Chef’s Selection Nigiri Traditional tasting, 45 minutes

  • Chef’s Selection Nigiri

    Traditional tasting, 45 minutes

    $44

Osuimono

  • Awase Miso Soup

    honshimeji

    $5

  • Sakana Miso

    mixed seafood

    $9

  • Spinach

    miso sesame

    $5

À la Carte

(2 pieces each)

  • Hirame

    fluke

    Nigiri $4

  • Kanpachi

    yellowtail

    Nigiri $4

  • Hotate

    scallop

    Nigiri $6

  • Sake

    king salmon

    Nigiri $6

  • Ika

    squid

    Nigiri $6

  • Medai

    snapper

    Nigiri $4

  • Akami

    blue fin tuna

    Nigiri $6

  • Chu Toro

    blue fin tuna belly

    Nigiri $10

  • Ebi

    shrimp

    Nigiri $6

  • Uni

    california sea urchin

    Nigiri $10

  • Kani

    crab

    Nigiri $10

  • Unagi

    fresh water eel

    Nigiri $10

Sake

  • Kawatsuru, Junmai Nigori

    Kagawa, Japan

    $20 per 240ml

    $40 per 500ml

  • Kikumasamune Taru, Junmai

    Hyogo, Japan

    $16 per 240ml

    $32 per 500ml

  • Heavensake, Junmai Ginjo

    Miyagi, Japan

    $30 per 240ml

    $59 per 500ml

  • Kikusui, Junmai Ginjo

    Nigata, Japan

    $17 per 240ml

    $34 per 500ml

  • Soto, Junmai Ginjo

    Nigata, Japan

    $29 per 240ml

    $58 per 500ml

  • Tamanohikari, Junmai Ginjo

    Kyoto, Japan

    $5 per 180ml

Wine

  • Ca’D’Gal, Moscato D’ Asti “Lumine”

    Piemonte, Italy

    $12

  • Matthia Warnung, Riesling “Feldstuck”

    Kamptal, Austria

    $15

Specialty Cocktails

  • Sake Jones

    sake, pomelo juice, japanese cucumber

    $8

Specials

  • Wagyu-ni

    A5 rib eye, uni

    Nigiri $12

    Temaki $22

  • Big Mac

    wagyu A5 rib eye, otoro, uni

    Nigiri $15

    Temaki $32

Takeaway

  • Cucumber & Avocado Maki

    furikake

    $5

  • Kani California Maki

    crab, avocado, cucumber, yuzu

    $8

  • Spicy Tuna Maki

    togarashi

    $7

  • King Salmon Maki

    shiso, sesame

    $7

  • Classic Jones Nigiri

    2 sake, 2 kanpachi, 2 akami

    $10

  • Super Jones Maki & Nigiri

    1 akami maki, 1 sake nigiri, 1 akami nigiri, 1 kanpachi nigiri

    $18

  • Mixed Vegetable Maki

    spinach, green bean, burdock, mushroom, takuan

    $8

Beer

  • Mori 1984 Flying Pale Ale

    Niigata, Japan

    $9

  • Asahi (Can)

    Tokyo, Japan

    $5

Non-Alcoholic

  • Kimino Sparkling Yuzu

    $8

  • Kimino Sparkling Ume

    $8

  • Life Water Still Can 330ml

    $2

Tea

Exclusively from Kettl

  • Soukuo Matcha

    Fukuoka, Japan

    $4

  • Yame Sencha, No. 5

    Fukuoka, Japan

    $4

  • Soba Cha

    Nagano, Japan

    $4

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