Menus
*due to market fluctuations and seasonal availability, menu items and prices are subject to change without notice. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Download PDF*due to market fluctuations and seasonal availability, menu items and prices are subject to change without notice. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Omakase
Chef’s Selection-
Twelve Course
$68
-
Twenty Course
$120
A la Carte
Nigiri-
Hirame
Fluke
$6
-
Kampachi
Amberjack
$7
-
Hotate
Scallop
$12
-
Arctic Char
Arctic Char
$7
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Madai
Seabream
$7
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Ika
Squid
$6
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Akami
bluefin tuna
$7
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Chu Toro
Medium Fatty Tuna
$10
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O-Toro
Fatty Tuna Belly
$12
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Ikura
Salmon Roe
$8
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Unagi
Freshwater Eel
$5
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Wagyu
Japanese Beef
$15
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Kamasu
Barracuda
$15
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Sake
NZ King salmon
$6
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Shima Aji
Striped Jack
$10
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Botan Ebi
Spotted Prawn
$7
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Kani
Blue Crab
$7
-
California Uni
$22
-
Hokkaido Uni
$25
Specials
Nigiri • Maki-
Sashimi Platter
4 each of akami, king salmon, kampachi
$35
-
BigMac Nigiri
Wagyu, Toro, Uni
$30
-
Wagyu-Ni Nigiri
Wagyu, Uni
$25
-
Kaluga Caviar Nigiri
Freshwater Sturgeon Caviar
$45
-
Caviar Supreme
Wagyu, Toro, Kaluga Caviar
$35
-
Miso Soup
Scallions, Mushrooms
$5
-
Crispy Rice
2 pieces with eel sauce, truffle and spicy mayo
Bluefin Tuna $17
King Salmon $15
California Uni $32
Hokkaido Uni $38
-
Sauces
Spicy Mayo $2
Shiso Ponzu $2
Maki
*add avocado or cucumber to any roll +$1-
Spicy Tuna Maki
Spicy Mayo Togarashi
$10
-
King Salmon
Sesame & Shiso Mayo, Sesame Seeds
$10
-
BigMac Maki
Wagyu, Toro, Uni
$42
-
Blue Crab California
Avocado, Cucumber, Yuzu Mayo
$14
-
Shrimp Avocado
Yuzu Mayo, Scallions
$12
-
Wagyu-Ni Maki
Wagyu, Uni
$37
-
Mixed Vegetable
Soy Braised Shiitake, Cucumber
$9
-
Cucumber Avocado
Nori, Sesame Seeds
$7
Izakaya
2pm - 10pm daily-
Truffled Tuna Harukami
Japanese Spring Roll, White Truffle, Shiso Ponzu
$20
-
Heirloom Tomato & Lobster
Edamame, Black Garlic Dressing, Myoga
$22
-
Seafood Okonomiyaki
Japanese Pancake, Cabbage, Mushrooms, Katsu Sauce
$20
-
Roasted Asparagus
Jidori Egg, Pea Leaves, Olives, Seaweed Caviar
$16
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Braised Mussels
Sapporo Beer, Miso Butter, Shimeji Mushrooms
$18
-
Edamame Dip
Miso, Oven Dried Tomatoes, Nori Chips
$14
-
Wagyu Gyoza
Japanese Curry, Black Vinegar, Mustard
$16
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Wagyu Katsu Sando
House Made Milk Bread, Nori Fries, Pickles, Tare Mayo
American $45
A5 Japanese $85
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Wagyu Burger
Cheddar Cheese, Roasted Tomato, Tare Aioli, Nori Fries
$24
Dessert
-
Matcha Cake
Cheesecake Foam, Almond Crumble, Summer Berries
$15
Sake
120-mL glass / 250 mL carafe / 720 mL bottle-
Dewazakura "Omachi"
Junmai Ginjo, toasted rice, honey, green tea
Glass $17
Carafe $31
Bottle $81
-
Heaven Blue "Hakushika"
Junmai Ginjo, tropical fruit, purple flower
Glass $19
Carafe $33
Bottle $87
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Tedorigawa "Kinka"
Nama Daiginjo, floral, zesty, pears, cucumber
Glass $16
Carafe $29
Bottle $75
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Kamoizumi "Summer Snow" (500ml)
Nigori Ginjo, coconut, hint of cherry
Glass $17
Carafe $31
Bottle $56
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Masumi "Okuden Kantsukuri"
Junmai, dry, stone fruit, cereal grain
Glass $12
Carafe $22
Bottle $56
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Koshi no Kanbai "Sai"
Junmai Ginjo, very dry, umami, aromatic
Glass $17
Carafe $30
Bottle $78
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Kokuryu "Black Dragon"
Junmai Ginjo, coffee, grapes, caramel
Glass $18
Carafe $32
Bottle $85
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Masumi Seasonal "Arabashiri"
Junmai Ginjo, pomelo, white chocolate, minerals
Glass $16
Carafe $29
Bottle $85
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Hakutsuru "Chika" (200ml)
Junmai, light and crisp, toasted caramel
$15
-
Lucky Cup (180ml)
Futsushu, dry, mineral notes, ripe melon
$17
Cocktails
4pm - 10pm daily-
Toki Highball
Original/ Strawberry/ Yuzu
$18
-
Sakura Blush
Haku vodka, Cointreau, St. Germaine, pomegranate
$18
-
Kokeshi Doll
Cor Cor Rum, aged rum, yuzu pineapple, falernum (contains almond)
$18
-
Niigata Mule
Roku gin, shiso, yuzu, blood orange ginger beer
$18
-
Rising Sun Margarita
Ojo de Tigre mezcal, orange yuzu, Aperol
$18
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The Emperor
Toki whiskey, dry vermouth, Averna, brandied cherry
$18
Beer
-
Echigo Koshihikari (GF)
Rice Lager
$10
-
Sapporo Premium
Barley Lager
$8
-
Orion Premium "The Draft"
Rice Lager
$9
Wine
-
Pierre Sparr Sparkling Crémant Rose
Alsace, France
Glass $11
Bottle $46
-
Pazo Das Bruxas
Rias Baxas, Spain
Glass $12
Bottle $55
-
Elena Walch Gewürztraminer
Alto Adige, Italy '21
Glass $12
Bottle $60
-
Berthier Sparkling Brut
Provence, France '20
Glass $10
Bottle $42
-
Petite Ourse Chablis
Burgundy, France '20
Glass $15
Bottle $68
-
Berthier Sauv Blanc
Loire, France '20
Glass $17
Bottle $70
-
J.E. Chermette Pinot Noir
Légny, France '20
Glass $13
Bottle $54
Japanese Whisky
60ml/2oz, neat or rocks-
Iwai Tradition
Blend
$18
-
Suntory Toki
Blend
$18
-
Hakushu 18
Single Malt
$80
-
Akashi "NAS"
Blend
$32
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Akashi Somm Series
Single Malt
$44
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Yamazakura Sasakawa
Single Malt
$38
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Kura Rum Barrel
Single Malt
$18
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Legent Bourbon
Kentucky/Japan Blend
$18
Japanese Gin
60ml/2oz, neat or rocks-
Masahiro Recipe 01
$12
-
Roku
$12
Tequila
60ml/2oz, neat or rocks-
Casa Dragones Repo, Mizunara Cask
$36
Japanese Rum
60ml/2oz, neat or rocks-
Helios Teedaa
$12
-
Cor Cor
$14
*due to market fluctuations and seasonal availability, menu items and prices are subject to change without notice. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Omakase
Chef's Selection-
12 Course
$68
-
20 Course
$120
A La Carte
Nigiri • Maki • Temaki-
Hirame
Fluke
Nigiri $6
-
Kanpachi
Amberjack
Nigiri $7
-
Hotate
Scallop
Nigiri $12
-
Arctic Char
Arctic Char
Nigiri $7
-
Madai
Snapper
Nigiri $7
-
Ika
Squid
Nigiri $6
-
Akami
Bluefin Lean Tuna
Nigiri $7
-
O-Toro
Bluefin Very Fatty Tuna
Nigiri $12
-
California Uni
Sea Urchin, Santa Barbara
Nigiri $22
-
Ikura
Salmon Roe
Nigiri $8
-
Wagyu
Japanese A5 Wagyu Beef
Nigiri $15
-
Unagi
Freshwater Eel
Nigiri $5
-
Kamasu
Barracuda
Nigiri $15
-
King Salmon
New Zealand
Nigiri $6
-
Shima Aji
Striped Jack
Nigiri $10
-
Botan Ebi
Shrimp
Nigiri $7
-
Chu Toro
Bluefin Medium Fatty Tuna
Nigiri $10
-
Hokkaido Uni
Sea Urchin, Hokkaido Japan
Nigiri $25
-
Kani
Blue Crab
Nigiri $7
A La Carte Specials
Nigiri • Maki-
BigMac
Wagyu, Toro, California Uni
Nigiri $30
Maki $42
-
Wagyu-Ni
Wagyu, Uni
Nigiri $25
Maki $37
-
Kaluga Caviar
Kaluga Caviar
Nigiri $45
-
Caviar Supreme
Wagyu, Toro, Kaluga Caviar
Nigiri $35
-
Crispy RIce
2 pieces nigiri - porcini, shiitake, truffle
Yellowfin Tuna $17
King Salmon $15
California Uni $32
Hokkaido Uni $38
-
Miso Soup
Wild Mushroom $5
Truffle, Mushrooms, Scallions $8
Signature Makis
Maki cut into 8 pieces-
Spicy Tuna Maki
Togarashi
$10
Add Avocado $1
Add Cucumber $1
-
King Salmon Maki
Sesame & Shiso
$10
Add Avocado $1
Add Cucumber $1
-
Blue Crab California Maki
Avocado, Cucumber, Wasabo & Yuzu
$15
Add Avocado $1
Add Cucumber $1
-
Shrimp Avocado Maki
Shrimp Avocado, Yuzu Mayo, Scallions
$12
Add Avocado $1
Add Cucumber $1
-
Mixed Veggie Maki
Shiitake, Takuwan, Cucumber
$9
Add Avocado $1
Add Cucumber $1
-
Avocado & Cucumber Maki
Furikake
$7
Add Avocado $1
Add Cucumber $1
-
Sashimi Plate
4 Akami, 4 Kanpachi, 4 King Salmon (No Substitutions or modifications)
$35
Izakaya
-
Dungeness Crab Chawanmushi
Pickled Myoga, Braised Mushrooms, Truffle
$16
-
Wagyu Gyoza
Black Vinegar, Japanese Mustard
$16
-
Tuna + Avocado Sunomono
Avocado, Miso Pickled Vegetables, SOJ Everything Blend
$18
-
Heirloom Tomato Ohitashi
Shiso Oil, Myoga, Furikake
$14
-
Potato and Wagyu Croquette
Yuzu Mayo, Katsu Sauce
$14
-
Wagyu Tartare
Tare, Egg Yolk, Crispy Onion, House Made Milk Bread
$26
-
Wagyu “Birria” Buns (2)
Cucumber, Gochujang
$18
-
Miyazaki Sando
A5 Wagyu, Nori Dusted Fries, Tare, House-Made Milk Bread
$85
-
American Sando
American Wagyu, Nori Dusted Fries, Tare, House Made Milk Bread
$45
Cocktails
-
LES Signature Coktail
Shiso Infused Haku, Grapefruit, Lemon
$15
-
Mai Tai
Soba Infused Rum, Toasted Rice Orgeat, Lime
$17
-
Margarita
Mezcal, Yuzu, Mint, Smoked Salt
$17
-
Martini
Roku/Haku, Dolin, Sakura, Lemon Oil
$17
-
Toki Highball
Toki, Basil, Grapefruit, Lemon
$17
Sake
-
Koshi no Kanbai "Sai"
Junmai Ginjo
Carafe 250-mL $35
Bottle 720-mL $95
-
Dewasansan
Junmai Ginjo
Carafe 250-mL $35
Bottle 720-mL $95
-
Masumi Arabashiri
Nama Junmai Daiginjo
Carafe 250-mL $35
Bottle 720-mL $95
-
Kokuryu Kuzuryu
Junmai
Glass 120-mL $15
Carafe 250-mL $30
Bottle 720-mL $80
-
Masumi
Okuden Kantsukuri Junmai
Carafe 250-mL $35
Bottle 720-mL $95
Beer
-
Echigo Koshihikari Lager
$10
-
Echigo Weizen
$13
-
Sapporo
$8
-
Orion
$8
Wine
-
Muscadet Sèvre et Maine
Muscadet 100% Melon de Bourgogne
Glass 120-mL $15
Bottle 720-mL $60
-
Jean Marie Berthier Brut
"B" de Blancs Brut 100% Chardonnay
Glass 120-mL $15
Bottle 720-mL $60
-
Jean Marie Berthier
Coteaux du Giennois Blanc 2020 100% Savignon Blanc
Glass 120-mL $17
Bottle 720-mL $70
-
La Petite Ourse
Chablis 2020 100% Chardonnay
Glass 120-mL $17
Bottle 720-mL $70
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Domaine de Burguerolles
Skin Contact 40% Petit Manseng, 35% Gros Manseng, 25% Muscat Ottonel
Glass 120-mL $18
Bottle 720-mL $85
-
Jean-Etienne Chermette
Pinot Noir Champs Blancs 100% Pinot Noir
Glass 120-mL $17
Bottle 720-mL $70
*due to market fluctuations and seasonal availability, menu items and prices are subject to change without notice. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.