Menus
}
- Catering
- Bowery
- Bowery Restaurant Week Menu
- West Village
- West Village Restaurant Week Menu
- Hell's Kitchen
- Sushi on Jones LES
- London
*menu items subject to change without prior notice. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Omakase
Chef’s Selection-
Twelve Course
$68
-
Twenty Course
$120
A la Carte
-
Akami
Bluefin Tuna
Nigiri $7
-
Hotate
Scallop
Nigiri $12
-
Ika
Squid
Nigiri $6
-
Kampachi
Amberjack
Nigiri $7
-
Kani
Crab
Nigiri $7
-
King Salmon
New Zealand
Nigiri $6
-
Madai
Snapper
Nigiri $7
-
Toro
Bluefin Tuna
Nigiri $10
-
Unagi
Freshwater Eel
Nigiri $5
-
California Uni
Sea Urchin, Santa Barbara
Nigiri $22
-
Wagyu
Japanese A5 Wagyu
Nigiri $15
-
Arctic Char
Arctic Char
Nigiri $7
-
Kamasu
Barracuda
Nigiri $15
-
Shima Aji
Striped Jack
Nigiri $10
-
Ama Ebi
Sweet Shrimp
Nigiri $7
-
Hirame
Fluke
Nigiri $6
-
Japanese Uni
Sea Urchin, Hokkaido Japan
Nigiri $25
Specials
Nigiri • Temaki-
BigMac
Wagyu, Toro, Uni
Nigiri $30
Maki $42
-
Wagyu-ni
Wagyu, Uni
Nigiri $25
Maki $37
-
Crispy Rice
2 Pieces nigiri - porcini, shiitake, truffle
Yellowfin Tuna $17
King Salmon $15
California Uni $32
Hokkaido Uni $38
-
Kaluga Caviar
Kaluga Caviar Nigiri
Nigiri $45
-
Caviar Supreme
Wagyu, Toro, Kaluga Caviar
Nigiri $35
-
Mushroom Miso Soup
Wild Mushroom Miso Soup
$5
Special Boxes
-
Spicy Tuna Maki
Togarashi, cut into 8 pieces
$10
Add Avocado $1
Add Cucumber $1
-
King Salmon Maki
Sesame & Shiso. Cut into 8 pieces
$10
Add Avocado $1
Add Cucumber $1
-
Blue Crab California Maki
Avocado, Cucumber, Yuzu Mayo. Cut into 8 pieces
$15
Add Avocado $1
Add Cucumber $1
-
Shrimp Avocado Maki
Shrimp, Avocado, Scallions, Yuzu Mayo. Cut into 8 pieces
$12
Add Avocado $1
Add Cucumber $1
-
Mixed Vegetable Maki
Marinated Shiitake, Takuwan, Cucumber. Cut into 8 peices.
$9
Add Avocado $1
Add Cucumber $1
-
Avocado & Cucumber Maki
Avocado, Cucumber, Furikake. Cut into 8 pieces.
$7
Add Avocado $1
Add Cucumber $1
-
Sashimi Plate
4 Akami, 4 Kampachi, 4 King Salmon (No substitutions or modifications)
$35
Beverages
-
Saratoga Still Water
$3
-
Saratoga Sparkling Water
$3
-
Soba Cha
$7
-
Houjicha
$7
-
Genmaimatcha
$7
Restaurant Week Summer 2022
$45* lunch ONLY Monday through Friday From July 18th to August 12th *Price not inclusive of tax and gratuity-
6 Course Meal Omakase
Kampachi / amberjack
Akami / lean tuna
Sake / NZ king salmon
Made / sea bream
Ika/Hirame. squid/fluke(kosher substitution)
Unagi
-
Choice of:
-
Spicy Tuna Temaki
-
OR
-
Spicy Salmon Temaki
-
Restaurant Week Menu served with Miso Soup
*menu items subject to change without prior notice. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Omakase
Chef’s Selection-
Twelve Course
$68
-
Twenty Course
$120
A la Carte
Nigiri • Maki • Temaki-
Akami
bluefin tuna
Nigiri $7
-
Hotate
Scallop
Nigiri $12
-
Ika
Squid
Nigiri $6
-
Ikura
Salmon Roe
Nigiri $8
-
Kanpachi
Amberjack
Nigiri $7
-
King Salmon
New Zealand
Nigiri $6
-
Madai
Snapper
Nigiri $7
-
Toro
bluefin tuna
Nigiri $10
-
Unagi
Freshwater Eel
Nigiri $5
-
California Uni
Sea Urchin, Santa Barbara
Nigiri $22
-
Wagyu
Japanese A5 Wagyu
Nigiri $15
-
Arctic Char
Arctic Char
Nigiri $7
-
Kamasu
Barracuda
Nigiri $15
-
Ama Ebi
Sweet Shrimp
Nigiri $7
-
Hirame
Fluke
Nigiri $6
-
Japanese Uni
Sea Urchin, Hokkaido Japan
Nigiri $25
Specials
Nigiri • Maki-
BigMac
Wagyu, Toro, California Uni
Nigiri $30
Maki $42
-
Wagyu-Ni
Wagyu, Uni
Nigiri $25
Maki $37
-
Kaluga Caviar
Kaluga Caviar
Nigiri $45
-
Caviar Supreme
Wagyu, Toro, Kaluga Caviar
Nigiri $35
-
Crispy Rice
2 pieces nigiri - porcini, shiitake, truffle
Bluefin Tuna $17
King Salmon $15
California Uni $32
Hokkaido Uni $38
-
Mushroom Miso Soup
Wild Mushroom Miso Soup
$5
Lunch
Tuesday through Sunday 12:00 PM - 4:00 PM-
SANDOS
Serverd with nori dusted fries, pickles, Don Wagyu aioli
-
American Wagyu Sando
tare sauce, milk bread
$45
-
Wagyu Burger
house ground blend, tare aioli, aged cheddar, roasted tomato, sesame bun
$24
-
Chicken Katsu
tamari marinade, Japanese cabbage slaw, hot pickles
$18
-
Egg Salad
yuzu mayo, caviar spread, fresh cucumber, scallions
$19
-
SALADOS
-
Tuna and Avocado Sunomono
pickled vegetables, SOJ everything blend, purple shiso
$18
-
Don Salado
bitter greens, spring vegetables, radishes, jammy egg, black garlic vinaigrette
$20
-
Heirloom Tomato Salad
charred green beans, pistachio dressing
$16
Dinner
Izakaya & Don WagyuIzakaya
-
Roasted Prawns
Apple miso
$16
-
Tuna & Avocado Sunomono
Pickled veg, SOJ everything spice
$18
-
Heirloom Tomato Salad
charred green beans, pistachio dressing
$16
-
West Coast Oyster (1)
Cucumber, smoked trout roe
$8
-
The Three Stooges
Oyster, caviar, west coast uni
$28
Don Wagyu
-
Wagyu Korokke
Truffle, curry, tonkotsu sauce
$14
-
Wagyu Gyoza
Black vinegar, Japanese mustard
$16
-
A5 Wagyu Tartare
Egg yolk, scallion, shokupan toast
$26
-
Wagyu Burger
Roasted tomato, tare aioli, nori fries
$24
-
Wagyu Sando
Nori fries, pickles, tare mayo
American $45
Miyazaki $85
Speciality Maki
Maki Cut into 8 pieces-
Spicy Tuna Maki
Togarashi
$10
Add Avocado $1
Add Cucumber $1
-
King Salmon Maki
Sesame & Shiso
$10
Add Avocado $1
Add Cucumber $1
-
Blue Crab California Maki
Avocado, Cucumber, Wasabi & Yuzu
$15
Add Avocado $1
Add Cucumber $1
-
Shrimp Avocado Maki
Shrimp, Avocado, Yuzu Mayo, Scallions
$12
Add Avocado $1
Add Cucumber $1
-
Mixed Vegetable Maki
Marinated Shiitake, Takuwan, Cucumber. Cut into 8 pieces.
$9
Add Avocado $1
Add Cucumber $1
-
Avocado & Cucumber Maki
Furikake
$7
Add Avocado $1
Add Cucumber $1
-
Sashimi Plate
4 Akami, 4 Kanpachi, 4 King Salmon (No substitutions or modifications)
Sashimi Plate $35
Wine
-
Pierre Sparr
Sparkling Brut Rosé
Glass $17
Bottle $70
-
Louis de Sacy "Originel"
Champagne Grand Cru Extra Brut
Bottle $90
Glass $25
-
Jean Marie Berthier
Coteaux Du Gennois, Sauvignon Blanc
Glass $17
Bottle $70
-
Camille Giroud
Bourgogne Blanc 2019
Glass $18
Bottle $80
-
Cave du Luberon
Ö de Léthé rosé
Glass $14
Bottle $65
-
Domaine Chapel
Beaujolais-Villages
Glass $18
Bottle $80
Beer
-
Echigo Koshihikari Lager
330-ml can
$10
-
Kagua Blanc
330-ml bottle
$12
-
Sapporo Premium
12 oz can
$8
-
Orion Lager
12 oz can
$8
Soft Beverages
-
Saratoga Sparkling Water
28oz bottle
$8
-
Saratoga Still Water
28oz bottle
$8
-
Sobacha
$7
-
Genmaimatcha
$7
-
Houjicha
$7
Sake
120-mL glass / 250 mL carafe / 720 mL bottle-
Kamoshibito Kuheiji "Eau de Désir"
Junmai Daiginjo
Glass $23
Carafe $46
Bottle $115
-
Heaven Blue
Junmai Ginjo
Carafe $40
Bottle $105
-
Kokuryu "Kuzuryu"
Junmai
Glass $16
Carafe $32
Bottle $75
-
Dewazakura "Omachi"
Junmai Ginjo
Carafe $40
Bottle $105
-
Masumi "Okuden Kantsuduri"
Junmai
Carafe $40
Bottle $95
-
Hakutsuru Chica Cup
200 ml can
$15
-
Lucky Cup
180 ml can
$17
Reserve
-
Isojiman "Omachi"
Tokubetsu Junmai
$130
-
Domaine Leflaive
Mâcon-Verzé 2020, 100% Chardonnay
$150
-
Frédéric Savart "LAccomplie"
Champagne Premier Cru Extra Brut, 80% Pinot Noir, 20% Chardonnay
$165
-
Camille Giroud "Les Boudots"
Nuit-Saint-Georges Premier Cru 2013, 100% Pinot Noir
$215
-
Juyondai "Bessen"
Junmai Daiginjo
$1,000
Restaurant Week Summer 2022
$45* lunch ONLY Monday through Friday July 18th - August 12th *Price not inclusive of tax and gratuity-
6 Course Meal Omakase
Kampachi / amberjack
Akamai / lean tuna
Sake / NZ king salmon
Made / sea bream
Ika/Hirame squid/fluke(kosher substitution)
Unagi / freshwater eel
-
Choice of:
-
Wagyu Burger
house ground blend, tare aioli, aged cheddar, roasted tomato, sesame bun
-
OR
-
Chicken katsu
tamari marinade, Japanese cabbage slaw, hot pickles
*menu items subject to change without prior notice. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
A la Carte
-
Kampachi
Amberjack
Nigiri $7
-
Hotate
Hokkaido Scallop
Nigiri $12
-
King Salmon
New Zealand
Nigiri $6
-
Ika
Squid
Nigiri $6
-
Madai
Snapper
Nigiri $7
-
Akami
Yellowfin Tuna
Nigiri $7
-
Toro
Blue Fin Tuna Belly
Nigiri $10
-
Uni California
Sea Urchin, Santa Barbara
Nigiri $22
-
Wagyu
Japanese A5 Wagyu
Nigiri $15
-
Unagi
Freshwater Eel
Nigiri $5
-
Kani
Crab
Nigiri $7
Sushi on Jones Boxes
-
Classic Jones
2 King Salmon, 2 Akami, 2 Kampachi Nigiri
$17
-
Spicy Tuna Maki
Togarashi, cut into 8 pieces
$10
Add Avocado $1
Add Cucumber $1
-
King Salmon Maki
Sesame & Shiso. Cut into 8 pieces
$10
Add Avocado $1
Add Cucumber $1
-
Blue Crab California Maki
Avocado, Cucumber & Yuzu. Cut into 8 pieces
$14
Add Avocado $1
Add Cucumber $1
-
Avocado & Cucumber Maki
Furikake. Cut into 8 pieces
$7
Add Avocado $1
Add Cucumber $1
-
Shrimp Avocado Maki
Yuzu and Scallions. Cut into 8 pieces
$12
Add Avocado $1
Add Cucumber $1
Sushi Kit
Enjoy making Sushi at home. This meal kit comes with Akami, Kampachi, King Salmon, Scallop and Shrimp. It also has seasoned Sushi Rice, Nori sheets and a bamboo mat for rolling. Comes with Soy Sauce, Wasabi, Sushi Ginger and Spicy Mayo. No substitutions. In case of shellfish allergy, we will increase Akami, Kampachi and King Salmon portions to replace Scallop and Shrimp. This requires 1-hour advance notice.-
Sushi Kit for 2
$85
Add California Uni $40
Add Amabuki Sake Pairing - 1 Strawberry, 1 Sunflower, 1 Marigold $30
Add Uni and Sake Pairing $70
SUSHI PLATTERS
Requires 24 Hours Notice-
Super Jones Platter
REQUIRES 24-HOUR NOTICE. We will only process if ordered 24 hours ahead. Mucho Arigato! 4 Spicy Tuna Maki, 4 Sesame Salmon Maki, 4 Avocado & Cucumber Maki. 5 King Salmon Nigiri, 5 Akami Nigiri, 5 Unagi Nigiri, 5 Madai Nigiri. No substitutions or modifications.
$175
-
Maki Platter
REQUIRES 24-HOUR NOTICE. We will only process if ordered 24 hours ahead. Mucho Arigato! 3 Spicy Tuna Maki, 4 Sesame Salmon Maki, 3 Avocado & Cucumber Maki. No substitutions or modifications.
$125
Omakase
Chef’s Selection Nigiri-
Twelve Course
$58
Specials
Nigiri-
BigMac
Wagyu, Toro, California Uni
Nigiri $30
Maki $42
-
Wagyu-ni
Wagyu, California Uni
Nigiri $25
Maki $37
-
Akami Crispy Rice
Yellowfin Tuna, Truffle Spread 2 pieces
$17
-
King Salmon Crispy Rice
King Salmon, Truffle Spread 2 pieces
$15
-
CA Urchin Crispy Rice
Santa Barbara Sea Urchin, Truffle Spread 2 pieces
$32
-
Sashimi Platter
4 Akami, 4 Kampachi, 4 King Salmon No substitutions or modifications
$40
Non-Alcoholic Beverages
-
Saratoga Sparkling Water
12 oz. bottle
$3
-
Saratoga Still Water
12 oz. bottle
$3
Sake
Carefully curated sake.-
Amabuki Junmai Ginjo Nama "Strawberry"
Strawberry yeast. Fruity and dry. 180ml Glass Cup. 16% ABV
$12
-
Amabuki Junmai Ginjo Himawari "Sunflower"
Sunflower yeast. Clean and well rounded. 180ml Glass Cup. 16% ABV
$12
-
Amabuki Yamahai Omachi Junmai "Marigold"
Marigold flower yeast. Rich and dry. 180ml Glass Cup. 15%ABV
$12
Beer
Selection of Japanese craft beers.-
Orion Premium Beer
Pilsner that is mild and crisp. Okinawa Prefecture. 350ml can. 5% ABV
$6
-
Lucky Dog Pale Ale
Craft beer by Kizakura Brewery in Kyoto prefecture, the sweet scent of malted barley and a hint of citrus from Cascade hops sits comfortably on the palate. 330ml Bottle. 5% ABV
$10
-
Lucky Cat White Ale
Light-bodied with a delicate flavor, yuzu aroma and a hint of Japanese Sansho. This is an easy to drink, pale-hued craft beer by Kizakura Brewery in Kyoto Prefecture. 330ml Bottle. 5.5% ABV
$10
-
Echigo Flying IPA
Flying IPA is a welcome change and offers more hoppy deliciousness with a semi-sweet barley backbone. Brewed by Echigo Beer Company - Japan's first microbrewery in Niigata Prefecture. 350ml Can. 5.5% ABV
$6
*menu items subject to change without prior notice. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness. Food items may contain bones or small shells
Download PDFOmakase
Chef's Selection-
12 Course
$58
-
20 Course
$105
A La Carte
Nigiri • Maki • Temaki-
Hirame
Fluke
Nigiri $6
-
Kanpachi
Amberjack
Nigiri $7
-
Hotate
Scallop
Nigiri $12
-
Arctic Char
Arctic Char
Nigiri $7
-
Madai
Snapper
Nigiri $7
-
Ika
Squid
Nigiri $6
-
Akami
Bluefin Lean Tuna
Nigiri $7
-
O-Toro
Bluefin Very Fatty Tuna
Nigiri $12
-
California Uni
Sea Urchin, Santa Barbara
Nigiri $22
-
Ikura
Salmon Roe
Nigiri $8
-
Wagyu
Japanese A5 Wagyu Beef
Nigiri $15
-
Unagi
Freshwater Eel
Nigiri $5
-
Kamasu
Barracuda
Nigiri $15
-
King Salmon
New Zealand
Nigiri $6
-
Shima Aji
Striped Jack
Nigiri $10
-
Botan Ebi
Shrimp
Nigiri $7
-
Chu Toro
Bluefin Medium Fatty Tuna
Nigiri $10
-
Hokkaido Uni
Sea Urchin, Hokkaido Japan
Nigiri $25
-
Kani
Blue Crab
Nigiri $7
A La Carte Specials
Nigiri • Maki-
BigMac
Wagyu, Toro, California Uni
Nigiri $30
Maki $42
-
Wagyu-Ni
Wagyu, Uni
Nigiri $25
Maki $37
-
Kaluga Caviar
Kaluga Caviar
Nigiri $45
-
Caviar Supreme
Wagyu, Toro, Kaluga Caviar
Nigiri $35
-
Crispy RIce
2 pieces nigiri - porcini, shiitake, truffle
Yellowfin Tuna $17
King Salmon $15
California Uni $32
Hokkaido Uni $38
-
Miso Soup
Wild Mushroom $5
Truffle, Mushrooms, Scallions $8
Special Boxes
Maki cut into 8 pieces-
Spicy Tuna Maki
Togarashi
$10
Add Avocado $1
Add Cucumber $1
-
King Salmon Maki
Sesame & Shiso
$10
Add Avocado $1
Add Cucumber $1
-
Blue Crab California Maki
Avocado, Cucumber, Wasabo & Yuzu
$15
Add Avocado $1
Add Cucumber $1
-
Shrimp Avocado Maki
Shrimp Avocado, Yuzu Mayo, Scallions
$12
Add Avocado $1
Add Cucumber $1
-
Mixed Veggie Maki
Shiitake, Takuwan, Cucumber
$9
Add Avocado $1
Add Cucumber $1
-
Avocado & Cucumber Maki
Furikake
$7
Add Avocado $1
Add Cucumber $1
-
Sashimi Plate
4 Akami, 4 Kanpachi, 4 King Salmon (No Substitutions or modifications)
$35
Izakaya
Hot Food-
Dungeness Crab Chawanmushi
Pickled Miyoga, Braised Mushrooms, Truffle
$16
-
Wagyu Gyoza
Black Vinegar, Japanese Mustard
$16
-
Tuna + Avocado Sunomono
Avocado, Miso Pickled Vegetables, SOJ Everything Blend
$18
-
Heirloom Tomato Ohitashi
Shiso Oil, Myoga, Furikake
$14
-
Potato and Wagyu Croquette
Yuzu Mayo, Katsu Sauce
$14
-
Wagyu Tartare
Tare, Egg Yolk, Crispy Onion, House Made Milk Bread
$26
-
Miyazaki Sando
A5 Wagyu, Nori Dusted Fries, Tare, House-Made Milk Bread
$85
-
Wagyu “Birria” Buns (2)
Cucumber, Gochujang
$18
Cocktails
-
Daiquiri
Novo Fogo, Strawberry, Lemon
$17
-
Gimlet
Roku, Shiso, Cucumber, Lemon
$17
-
Margarita
Jalapeno infused Cazadores, Yuzu, Mint
$17
-
Martini
Ki No Bi, Dolin, Sakura, Lemon Oil
$17
-
Mule
Haku, Ginger, Lime
$17
Sake
-
Akabu
Junmai
Carafe 250-mL $35
Bottle 720-mL $95
-
Boucho-Tsuru
Junmai Muroka Genshu
Carafe 250-mL $35
Bottle 720-mL $95
-
Kamoshibito Kuheiji
Junmai Daiginjo
Glass 120-mL $19
Carafe 250-mL $35
Bottle 720-mL $95
-
Kokuryu
Junmai
Glass 120-mL $15
Carafe 250-mL $25
Bottle 720-mL $75
-
Masumi
Arabashiri Nama Junmai Ginjo
Carafe 250-mL $35
Bottle 720-mL $95
Beer
-
Echigo Koshihikari Lager
$10
-
Kagua Blanc
$13
-
Rydeen Pilsner
$17
Wine
-
Pierre Sparr
Cremant d'Alsace Brut Rose 100% Pinot Noir
Glass 120-mL $17
Bottle 720-mL $70
-
Louis de Sacy
"Originel," Champagne Grand Cru Extra Brut 46% Pinot Noir, 40% Chardonnay, 14% Pinot Meunier
Glass 120-mL $25
Bottle 720-mL $70
-
Domaine Laroche
Bourgogne Blanc 2020 100% Chardonnay
Glass 120-mL $17
Bottle 720-mL $70
-
Jean Marie Berthier
Coteaux de Giennois Blanc 2020 100% Savignon Blanc
Glass 120-mL $17
Bottle 720-mL $70
-
Cave du Luberon
"O de Lethe," Luberon Rosé 2020 80% Grenache, 10% Syrah, 10% Rolle
Glass 120-mL $14
Bottle 720-mL $70
-
Domaine Chapel
Beaujolais-Villegaes 2020 100% Gamay
Glass 120-mL $17
Bottle 720-mL $70
*menu items subject to change without prior notice. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.