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a close up of food on a table

*due to market fluctuations and seasonal availability, menu items and prices are subject to change without notice. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.

Omakase

Chef’s Selection

  • Twelve Course

    $68

  • Twenty Course

    $120

A la Carte

Nigiri

  • Hirame

    Fluke

    $6

  • Kampachi

    Amberjack

    $7

  • Hotate

    Scallop

    $12

  • Arctic Char

    Arctic Char

    $7

  • Madai

    Seabream

    $7

  • Ika

    Squid

    $6

  • Akami

    bluefin tuna

    $7

  • Chu Toro

    Medium Fatty Tuna

    $10

  • O-Toro

    Fatty Tuna Belly

    $12

  • Ikura

    Salmon Roe

    $8

  • Unagi

    Freshwater Eel

    $5

  • Wagyu

    Japanese Beef

    $15

  • Kamasu

    Barracuda

    $15

  • Sake

    NZ King salmon

    $6

  • Shima Aji

    Striped Jack

    $10

  • Botan Ebi

    Spotted Prawn

    $7

  • Kani

    Blue Crab

    $7

  • California Uni

    $22

  • Hokkaido Uni

    $25

Maki & Nigiri

  • Chasing Amy Maki

    Salmon, Cucumber, Scallop, Miso Mayo

    $22

  • Sesame Salmon Maki

    King Salmon, Shiso, Avocado, Sesame Dressing

    $20

  • Truffled Toro Maki

    Negi Toro, Truffle Sauce, Yuzu Kosho Mayo

    $20

  • Blue Crab California Maki

    Avocado, Cucumber, Yuzu Mayo

    $19

  • Big Mac Nigiri

    Wagyu, Toro, Uni

    $30

  • Wagyu-Uni Nigiri

    Wagyu, Uni

    $25

  • Caviar Supreme

    Wagyu, Toro, Kaluga Caviar

    $35

Sushi Entrees

  • Sashimi Plate

    3 each, Madai, Akami, Salmon, Kampachi

    $41

  • Rainbow Nigiri Platter

    Ika, Hirame, Kampachi, Char, Akami, Unagi

    $35

  • Big Baller Nigiri Platter

    Hotate, O-toro, Wagyu, Hokkaido Uni, Unagi

    $60

  • Tuna Cheek to Cheek

    Akami, Chu-toro, O-toro, Kama, Negitori

    $45

Dessert

  • Matcha Cake

    Cheesecake Foam, Almond Crumble, Summer Berries

    $15

Sake

120-mL glass / 250 mL carafe / 720 mL bottle

  • Dewazakura "Omachi"

    Junmai Ginjo, toasted rice, honey, green tea

    Glass $17

    Carafe $31

    Bottle $81

  • Heaven Blue "Hakushika"

    Junmai Ginjo, tropical fruit, purple flower

    Glass $19

    Carafe $33

    Bottle $87

  • Tedorigawa "Kinka"

    Nama Daiginjo, floral, zesty, pears, cucumber

    Glass $16

    Carafe $29

    Bottle $75

  • Kamoizumi "Summer Snow" (500ml)

    Nigori Ginjo, coconut, hint of cherry

    Glass $17

    Carafe $31

    Bottle $56

  • Masumi "Okuden Kantsukuri"

    Junmai, dry, stone fruit, cereal grain

    Glass $12

    Carafe $22

    Bottle $56

  • Koshi no Kanbai "Sai"

    Junmai Ginjo, very dry, umami, aromatic

    Glass $17

    Carafe $30

    Bottle $78

  • Kokuryu "Black Dragon"

    Junmai Ginjo, coffee, grapes, caramel

    Glass $18

    Carafe $32

    Bottle $85

  • Masumi Seasonal "Arabashiri"

    Junmai Ginjo, pomelo, white chocolate, minerals

    Glass $16

    Carafe $29

    Bottle $85

  • Hakutsuru "Chika" (200ml)

    Junmai, light and crisp, toasted caramel

    $15

  • Lucky Cup (180ml)

    Futsushu, dry, mineral notes, ripe melon

    $17

Cocktails

4pm - 10pm daily

  • Toki Highball

    Original/ Strawberry/ Yuzu

    $18

  • Sakura Blush

    Haku vodka, Cointreau, St. Germaine, pomegranate

    $18

  • Kokeshi Doll

    Cor Cor Rum, aged rum, yuzu pineapple, falernum (contains almond)

    $18

  • Niigata Mule

    Roku gin, shiso, yuzu, blood orange ginger beer

    $18

  • Rising Sun Margarita

    Ojo de Tigre mezcal, orange yuzu, Aperol

    $18

  • The Emperor

    Toki whiskey, dry vermouth, Averna, brandied cherry

    $18

Beer

  • Echigo Koshihikari (GF)

    Rice Lager

    $10

  • Sapporo Premium

    Barley Lager

    $8

  • Orion Premium "The Draft"

    Rice Lager

    $9

Wine

  • Pierre Sparr Sparkling Crémant Rose

    Alsace, France

    Glass $11

    Bottle $46

  • Pazo Das Bruxas

    Rias Baxas, Spain

    Glass $12

    Bottle $55

  • Elena Walch Gewürztraminer

    Alto Adige, Italy '21

    Glass $12

    Bottle $60

  • Berthier Sparkling Brut

    Provence, France '20

    Glass $10

    Bottle $42

  • Petite Ourse Chablis

    Burgundy, France '20

    Glass $15

    Bottle $68

  • Berthier Sauv Blanc

    Loire, France '20

    Glass $17

    Bottle $70

  • J.E. Chermette Pinot Noir

    Légny, France '20

    Glass $13

    Bottle $54

Japanese Whisky

60ml/2oz, neat or rocks

  • Iwai Tradition

    Blend

    $18

  • Suntory Toki

    Blend

    $18

  • Hakushu 18

    Single Malt

    $80

  • Akashi "NAS"

    Blend

    $32

  • Akashi Somm Series

    Single Malt

    $44

  • Yamazakura Sasakawa

    Single Malt

    $38

  • Kura Rum Barrel

    Single Malt

    $18

  • Legent Bourbon

    Kentucky/Japan Blend

    $18

Japanese Gin

60ml/2oz, neat or rocks

  • Masahiro Recipe 01

    $12

  • Roku

    $12

Tequila

60ml/2oz, neat or rocks

  • Casa Dragones Repo, Mizunara Cask

    $36

Japanese Rum

60ml/2oz, neat or rocks

  • Helios Teedaa

    $12

  • Cor Cor

    $14

*due to market fluctuations and seasonal availability, menu items and prices are subject to change without notice. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.

Download PDF

*due to market fluctuations and seasonal availability, menu items and prices are subject to change without notice. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.

Download PDF

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