Hours & Location
210 West 10th Street,
New York, NY 10014
(646) 357-0453
hello@sushionjones.com
Open for Take-Out and Delivery, Indoor and Outdoor Dining
Monday - Sunday
12:00 pm - 10:00 pm
Menus
*menu items subject to change without prior notice. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Omakase
Chef’s Selection-
Twelve Course
$68
-
Twenty Course
$120
A la Carte
Nigiri • Maki • Temaki-
Akami
bluefin tuna
Nigiri $7
-
Hotate
Scallop
Nigiri $12
-
Ika
Squid
Nigiri $6
-
Ikura
Salmon Roe
Nigiri $8
-
Kanpachi
Amberjack
Nigiri $7
-
King Salmon
New Zealand
Nigiri $6
-
Madai
Snapper
Nigiri $7
-
Toro
bluefin tuna
Nigiri $10
-
Unagi
Freshwater Eel
Nigiri $5
-
California Uni
Sea Urchin, Santa Barbara
Nigiri $22
-
Wagyu
Japanese A5 Wagyu
Nigiri $15
-
Arctic Char
Arctic Char
Nigiri $7
-
Kamasu
Barracuda
Nigiri $15
-
Ama Ebi
Sweet Shrimp
Nigiri $7
-
Hirame
Fluke
Nigiri $6
-
Japanese Uni
Sea Urchin, Hokkaido Japan
Nigiri $25
Specials
Nigiri • Maki-
BigMac
Wagyu, Toro, California Uni
Nigiri $30
Maki $42
-
Wagyu-Ni
Wagyu, Uni
Nigiri $25
Maki $37
-
Kaluga Caviar
Kaluga Caviar
Nigiri $45
-
Caviar Supreme
Wagyu, Toro, Kaluga Caviar
Nigiri $35
-
Crispy Rice
2 pieces nigiri - porcini, shiitake, truffle
Bluefin Tuna $17
King Salmon $15
California Uni $32
Hokkaido Uni $38
-
Mushroom Miso Soup
Wild Mushroom Miso Soup
$5
Izakaya
Available all day Friday, Saturday and Sunday Available for dinner Monday through Thursday-
Truffled Tuna Harukami
japanese spring roll, yellowfin tuna, white truffle
$20
-
Ebi and Corn Kakiage
rock shrimp fritters with shiitake, corn and shies, yuzu kasha mayo
$16
-
Roasted Delicata Squash
charred broccolini, candied pumpkin seeds, pepita dressing
$14
-
American Wagyu Tartare
jidori egg, truffle carpaccio, crispy onion, seaweed "caviar"
$22
-
Eggplant Dip
grilled eggplant, miso marinade, nori chips
$12
-
Charred Octopus
braised beans, whipped saffron tofu
$20
-
Wagyu Gyoza
black vinegar, Japanese mustard
$16
-
Wagyu Burger
roasted tomato, tare aioli, nori fries
$24
-
American Wagyu Sando
nori fries, pickles, tare mayo
$45
-
Chicken Katsu Sando
tamari marinade, Japanese cabbage slaw, hot pickles
$18
Speciality Maki
Maki Cut into 8 pieces-
Spicy Tuna Maki
Togarashi
$10
Add Avocado $1
Add Cucumber $1
-
King Salmon Maki
Sesame & Shiso
$10
Add Avocado $1
Add Cucumber $1
-
Blue Crab California Maki
Avocado, Cucumber, Wasabi & Yuzu
$15
Add Avocado $1
Add Cucumber $1
-
Shrimp Avocado Maki
Shrimp, Avocado, Yuzu Mayo, Scallions
$12
Add Avocado $1
Add Cucumber $1
-
Mixed Vegetable Maki
Marinated Shiitake, Takuwan, Cucumber. Cut into 8 pieces.
$9
Add Avocado $1
Add Cucumber $1
-
Avocado & Cucumber Maki
Furikake
$7
Add Avocado $1
Add Cucumber $1
-
Sashimi Plate
4 Akami, 4 Kanpachi, 4 King Salmon (No substitutions or modifications)
Sashimi Plate $35
Wine
-
Pierre Sparr
Sparkling Brut Rosé
Glass $17
Bottle $70
-
Jean Marie Berthier
Coteaux Du Gennois, Sauvignon Blanc
Glass $17
Bottle $70
-
Petite Ourse Chablis
Bourgogne Blanc 2020
Glass $19
Bottle $82
-
Cave du Luberon
Ö de Léthé rosé
Glass $14
Bottle $65
-
Domaine Chapel
Beaujolais-Villages
Glass $18
Bottle $80
Beer
-
Echigo Koshihikari Lager
330-ml can
$10
-
Kagua Blanc
330-ml bottle
$12
-
Sapporo Premium
12 oz can
$8
-
Orion Lager
12 oz can
$8
Soft Beverages
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Saratoga Sparkling Water
28oz bottle
$8
-
Saratoga Still Water
28oz bottle
$8
-
Sobacha
$7
-
Genmaimatcha
$7
-
Houjicha
$7
-
Coke
$3
-
Diet Coke
$3
-
Choya Yowanai Yuzu Soda
$6
Reserve
-
Isojiman "Omachi"
Tokubetsu Junmai
$130
-
Domaine Leflaive
Mâcon-Verzé 2020, 100% Chardonnay
$150
Sake
120-mL glass / 250 mL carafe / 720 mL bottle-
Kamoshibito Kuheiji "Eau de Désir"
Junmai Daiginjo
Glass $23
Carafe $46
Bottle $115
-
Heaven Blue
Junmai Ginjo
Carafe $40
Bottle $105
-
Kamoizumi "Summer Snow"
Junmai
Glass $18
Carafe $36
Bottle $75
-
Dewazakura "Omachi"
Junmai Ginjo
Carafe $40
Bottle $105
-
Masumi "Okuden Kantsuduri"
Junmai
Carafe $40
Bottle $95
-
Hakutsuru Chica Cup
200 ml can
$15
-
Lucky Cup
180 ml can
$17